What the Ale is this?

First attempt at a all-grain operation. Not bad if I do say so myself.

Brewer:	Colby Fry		Email:	colbyfry@pa.net
Beer:	What the Ale is this?		Style:	English Best (Special) Bitter
Type:	All grain		Size:	5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	65 IBU
OG:	1.045		FG:	1.011
Alcohol:	4.4% v/v (3.5% w/w)
Water:	1 tsp gypsum
Grain:	9 lb. 0 oz. American 2-row 1 lb. 0 oz. American crystal 120L
Mash:	62% efficiency
	Mash all grain @ 156°F for 90 minutes in 2.5 gallons H20 Sparge with 4 gallons of 170°F h20.
Boil:	90 minutes	SG 1.035	6.5 gallons
	1 tsp Irish Moss for last 10 minutes
Hops:	3 oz. Cascade (5.5% AA, 60 min.)
Yeast:	American Ale 1056 Wyeast
Tasting:	will update in October/2001

Recipe posted 08/28/01.