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Cwrw Bangor
| Brewer: | Setanta | Email: | setanta14@hotmail.com | |||||
| Beer: | Cwrw Bangor | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.041 | FG: | 1.009 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 7 lb. British pale 6 oz. Belgian biscuit 6 oz. British crystal 50-60L 6 oz. British brown |
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| Mash: | 80% efficiency | |||||||
| Single temperature infusion, 157° for 90 minutes | ||||||||
| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1275 | |||||||
| Carbonation: | 2/3 cup light brown sugar | |||||||
Recipe posted 09/17/02.
