Mild ESB

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Mild ESB		Style:	Extra Special Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	76 IBU
OG:	1.047		FG:	1.009
Alcohol:	4.9% v/v (3.9% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. American Crystal 10L 0.5 lb. Cara-Pils
Steep:	Steep grains for the usual 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.047	5 gallons
	6 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast #1968 London ESB Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 05/19/03.