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Blackpool Bitters
| Brewer: | dmesherb | Email: | - | |||||
| Beer: | Blackpool Bitters | Style: | English Best (Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.063 | FG: | 1.024 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 5 oz. Briess crystal 20L 8 oz. Munton crystal 60L 10 oz. Dingeman chocolate |
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| Steep: | Crush and steep in .5 gallons of 150° water for 20 minutes. Strain into brew pot and sparge grains with .5 gallons of 150° water. Add water to brew pot for 1.5 gallons. Bring to a boil. Remove from heat and add water to bring volume up to 2.5 gallons. Add Pale Malt Extract and Styrain Golding Hops. |
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| Boil: | 60 minutes | SG 1.063 | 5 gallons | |||||
| 8 lb. Alexander's Pale Malt Extract | ||||||||
| Hops: | 2 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 0.5 oz. Fuggles (4.75% AA, 10 min.) 0.5 oz. Fuggles (4.75% AA, 5 min.) |
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| Yeast: | White Labs Premium Bitter | |||||||
| Carbonation: | 1.25 cups Extra-light DME in 1 cup of boiled water | |||||||
Recipe posted 11/24/04.
