Third Round ESB

Simple, light ESB session beer. Based off of Another Round ESB - slight mods and new yeast.

Brewer:	Ben Schy		Email:	benschy@gmail.com
Beer:	Third Round ESB		Style:	English Best (Special) Bitter
Type:	All grain		Size:	10.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	34 IBU
OG:	1.048		FG:	1.010
Alcohol:	4.9% v/v (3.9% w/w)
Water:	FiveStar 5.2 and campden tablets in all brewing water.
Grain:	18 lb. British 2-row 1 lb. British crystal 50-60L 2 lb. Flaked corn
Mash:	65% efficiency
	Single infusion @ 1.25 qt/gal, 151F for 60 minutes. Mashout at 170F.
Boil:	60 minutes	SG 1.042	12 gallons
	Irish moss 15 minutes before end of boil.
Hops:	1 oz. Northern Brewer (7.6% AA, 60 min.) 2 oz. Fuggles (4.2% AA, 45 min.) 2 oz. Fuggles (4.2% AA, 15 min.) 2 oz. Fuggles (4.2% AA, 5 min.) 2 oz. Fuggles (aroma)
Yeast:	Danstar Nottingham

Recipe posted 10/13/05.