Landlord clone

Simple recipe with a 90 minute boil to create some caramel flavors. Based on a famed UK bitter.

Brewer:	Matt B		Email:	-
Beer:	Landlord clone		Style:	English Best (Special) Bitter
Type:	All grain		Size:	5.5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	29 IBU
OG:	1.043		FG:	1.010
Alcohol:	4.3% v/v (3.4% w/w)
Water:	None- dechlorination only.
Grain:	8 lb. 8 oz. British pale 8 oz. British crystal 70-80L
Mash:	70% efficiency
	I use all maris otter for the base malt. Mash at 152 double batch sparge with 7 gallons total runoff. Should be right about 1.038 at start of boil.
Boil:	90 minutes	SG 1.034	7 gallons
	to get a good caramel note I boil the original 7 gallons vigourously for 30 minutes, take a gravity reading and adjust with spring water to get back to my starting gravity of 1.038. Then I will bring back to a boil and boil for 60 minutes a little less vigorously. Whirlfloc and yeast nutrient added at 15 minutes.
Hops:	1.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Any english ale yeast will work but I like Yorkshire Bitter yeast from Wyeast. Ferment at 67F, not too cold, you want some esters in this beer.
Carbonation:	carbonate on the low end at 1.75 to 2.0 volumes of CO2

Recipe posted 08/09/11.