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Central Heating Saison
| Brewer: | Guindilla | Email: | - | |||||
| Beer: | Central Heating Saison | Style: | Belgium Saison | |||||
| Type: | Partial mash | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.059 | FG: | 1.006 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 2kg Belgian Pilsner 500g Wheat malt 350g Belgian Munich |
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| Mash: | 65% efficiency | |||||||
| Mash in 6 liters at 64ºC for 90 minutes Mash-out at 77ºC Sparge in 4 liters at 75ºC for 15 minutes |
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| Boil: | 90 minutes | SG 1.054 | 26 liters | |||||
| 500g Cane sugar 1.7kg Light dry malt extract |
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| 5ml (1 tsp) tablespoon of irish moss after 75 minutes of boil Rehydrate in warm water before for best results. Put the hops without bags as I did not have enough hops. Left the hops until trasferred to the fermentation vessel. |
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| Hops: | 75g Hallertauer Hersbrucker (2.8% AA, 60 min.) 25g Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast 3724 - Belgian Saison Made starter from 1 liquid package: - 1 liter wort for 1.5 days - 1 liter of wort for 1 day |
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| Carbonation: | 3.2 volumes | Cane Sugar: 218g for 23 liters @ 28°C | ||||||
Recipe posted 05/12/13.
