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Banana Bread Ale
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | Banana Bread Ale | Style: | Dunkelweizen | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 5 lb. Wheat malt 4 lb. British Munich .25 lb. Dextrine malt (Cara-Pils) .25 lb. British crystal 50-60L .25 lb. British chocolate 1 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| - Single Infusion Mash at 153° with 3.5 gallons - Sparge with 2 gallons at 170° and again with 2 gallons, or 4 total if you can fit it in your mash tun. |
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| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | WLP300 Hefeweizen | |||||||
Recipe posted 12/05/08.
