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Holiday Weizenbock

Brewer: Bill Bunning Email: bunz28@mchsi.com
Beer: Holiday Weizenbock Style: Weizenbock
Type: All grain Size: 5.5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 17 IBU
OG: 1.072 FG: 1.018
Alcohol: 6.9% v/v (5.4% w/w)
Grain: 4 lb. German Pilsner
5 lb. Wheat malt
1 lb. German Vienna
3 lb. Dark German Wheat
1 lb. Caramel Wheat
Mash: 75% efficiency
Boil: 60 minutes SG 1.053 7.5 gallons
Hops: .5 oz. Mt. Hood (4.5% AA, 60 min.)
.25 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 20 min.)
Yeast: Brewtek German Wheat Yeast starter

Recipe posted 09/10/02.