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Flip's Dark Weisse #15
| Brewer: | Fred Flippen | Email: | iowabrewer@hotmail.com | |||||
| Beer: | Flip's Dark Weisse #15 | Style: | Weizenbock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 8 oz. German Munich 6 oz. Belgian biscuit 8 oz. Belgian CaraMunich 2 oz. British chocolate |
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| Steep: | Steep grains at 150° for 1 hour and sparge with 1 gal. water at 170° to have boil water level at 2 gal. | |||||||
| Boil: | 60 minutes | SG 1.121 | 2 gallons | |||||
| 6 lb. Northwest wheat extract | ||||||||
| add 1tsp. Irish Moss at 45 minutes | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 45 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | White Labs WLP300 Hefeweizen pitched when wort temp reaches 80° | |||||||
| Carbonation: | prime beer with 5oz. corn sugar before botteling | |||||||
| Tasting: | IN PROGRESS | |||||||
Recipe posted 11/17/02.
