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Dunkel Weizenbock
Great Holiday Brew! Will keep you nice and warm/numb!
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Dunkel Weizenbock | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.073 | FG: | 1.016 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 14 lb. American 2-row 10 lb. Wheat malt 1 lb. Belgian CaraMunich 1 lb. British crystal 70-80L 4 oz. American chocolate 1 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Mash in @148 deg. for 15 min. Increase to 156 deg. for 60 min. Increase to 168 deg. for 15 min. Total Mash time 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.062 | 13 gallons | |||||
| Irish Moss added 1 Tbl. for last 20 min. Aroma Hops added at flameout. |
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| Hops: | 1 oz. Columbus (15.5% AA, 90 min.) 1 oz. Amarillo (9.6% AA, 90 min.) 1 oz. Tettnanger (4.8% AA, 45 min.) .5 oz. Amarillo (9.6% AA, 45 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | Split batch into two 5.5 gallon containers. Used Bavarian Wheat #3056, and American Wheat #1010 |
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| Log: | Dry Hop with 1 oz. Tetnanger in secondary for 2 weeks. | |||||||
| Carbonation: | Force Carbonation | |||||||
Recipe posted 10/23/06.
