Space Cadet Strawberry Blonde
A single hopped strawberry blonde made with Australian Galaxy hops, known to be very fruity with citrus and passion fruit overtones. Perfect for those sunny summer Saturdays. Cheers!
Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky2@gmail.com | |||||
Beer: | Space Cadet Strawberry Blonde | Style: | American Wheat | |||||
Type: | All grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 20 IBU | |||||
OG: | 1.044 | FG: | 1.012 | |||||
Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
Water: | Tapwater with 1 tablespoon 5.2 Stabilizer and 1 teaspoon gypsum. | |||||||
Grain: | 4 lb. American 6-row 4 lb. Wheat malt 2 oz. Honey Malt 3 oz. American crystal 80L |
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Mash: | 80% efficiency | |||||||
Single infusion mash at 155°F for 60 minutes. Continuous sparge with 175°F water to attain 7.5 gallons in brewpot. | ||||||||
Boil: | 60 minutes | SG 1.032 | 7.5 gallons | |||||
Hops: | .25 oz. Galaxy (13% AA, 60 min.) .25 oz. Galaxy (13% AA, 15 min.) .5 oz. Galaxy (aroma) |
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Yeast: | Safale US-05 | |||||||
Log: | Ferment at 65°F for 7 to 10 days. Rack to secondary fermenter and add 3 lbs sliced strawberries. Allow to rest 7 days. | |||||||
Carbonation: | Keg and force carbonate. |
Recipe posted 04/25/12.