 |
 |
 |
 |
 |
 |
 |
Maple Wheat
| Brewer: | Greg Halonen | Email: | - | |||||
| Beer: | Maple Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
|
Bitterness: | 0 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 125g British chocolate | |||||||
| Steep: | Steep 125g of Chocolate Malt in 2L of water for 30 minutes at 60° C. | |||||||
| Boil: | 0 minutes | SG 1.050 | 25 liters | |||||
| 2kg Light malt extract 1kg 700g Wheat extract 375g Maple syrup |
||||||||
| Did not use a boil in this particular recipe. Just added 2L of boiled water to extract in primary and stir well to mix. The wheat extract used is a Morgan's Hopped Wheat LME. |
||||||||
| Hops: | ||||||||
| Yeast: | Used Morgan's Dry Ale Yeast(2 packages) | |||||||
| Log: | Have not started this batch as of yet, but hope to get started ASAP. | |||||||
| Carbonation: | 2.4 volumes | Dried Malt Extract: 9.16 oz. for 23 liters @ 24°C | ||||||
Recipe posted 04/07/00.
