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Liberty Wheat
Liberty Wheat is the Blonde Bomb!
| Brewer: | Terry | Email: | it@twelvetomato.com | |||||
| Beer: | Liberty Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 1 gram CaCO3 |
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| Grain: | 2 lb. American 2-row 3 lb. American Vienna 1 lb. Flaked barley 3 lb. Wheat malt |
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| Mash: | 79% efficiency | |||||||
| 174° Strike temp; Let mash rest for a 2 hour lauder. | ||||||||
| Boil: | 90 minutes | SG 1.043 | 6 gallons | |||||
| 2 whirlfloc tablets | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Liberty (4% AA, 15 min.) |
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| Yeast: | 11.5 grams Nottingham Yeast. 4 grams Yeast nutrient. 2000ml of 90° water |
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| Log: | Twin fermenters to allow foam space. Primary ferment for 20 days; secondary at least 60 days or until FG is 1.015. | |||||||
| Carbonation: | Carbonate to 1 atmosphere. | |||||||
| Tasting: | Liberty Wheat beer will be a little hazy and bright. Perfect beer to make for your blonde! |
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Recipe posted 04/30/14.
