A Wheat a Day

Just brewed this up on 9/4/04, it is hanging out in the secondary now, so I will update later to report quality

Brewer:	Dave's Brewhouse		Email:	-
Beer:	A Wheat a Day		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	8 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.5% v/v (3.5% w/w)
Grain:	1 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils)
Steep:	Combine the milled grains together in a nylon steeping bag, steep for 20 minutes in 2 gallons of water at 155°
Boil:	60 minutes	SG 1.112	2 gallons
	3.52 lb. Light dry malt extract 1 lb. Wheat extract
Hops:	1 oz. Hallertauer (3.1% AA, 60 min.) 1 oz. Tettnanger (4.0% AA, 5 min.)
Yeast:	White Labs Pitchable tube: Hefeweizen Ale Yeast (WLP300)
Log:	Add wort to water in primary, bringing total volume to 5 gallons. Ferment at 70° in primary for 6-7 days, rack to secondary. Have not bottled yet, will give specific times at bottling

Recipe posted 09/11/04.