balls on blue berry Wheat

This is one my buddy Los and i just came up with not sure how it will taste but we are going to try this one out soon too.

Brewer:	Gnome's brew		Email:	gnome97607@yahoo.com
Beer:	balls on blue berry Wheat		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	15 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.0% v/v (3.9% w/w)
Water:	none
Grain:	1 lb. 4 oz. American Vienna 1 lb. American Munich
Steep:	Steep grains for about 30 mins at 155 then for another 30 mins at 165.
Boil:	60 minutes	SG 1.253	1 gallons
	3 lb. Light malt extract 3 lb. Wheat extract
	Bring the water you steep the grains in to a boil mix in all extracs and stir very well. Boil for about an hour add hops as directed or as wanted..
Hops:	3/4 oz. Cascade (6% AA, 60 min.) 3/4 oz. Cluster (7% AA, 60 min.) 1/2 oz. Cascade (6% AA, 45 min.) 1/2 oz. Cluster (7% AA, 45 min.) 1/2 oz. Cascade (6% AA, 30 min.) 1/2 oz. Cluster (7% AA, 30 min.) 1/2 oz. Cascade (6% AA, 15 min.) 1/2 oz. Cluster (7% AA, 15 min.) 1/2 oz. Cascade (aroma) 1/2 oz. Cluster (aroma)
Yeast:	Wyeast 1056
Log:	in your primary fermentor have 8 lbs of fresh or frozen blue berries and about 3 gals of cool or cold water. pour in your wort, add water to make five gals. when the temp reaches between 60 and 70 degrees pitch your yeast.
Carbonation:	2.4 volumes	Corn Sugar: 4.01 oz. for 5.0 gallons @ 65°F

Recipe posted 03/24/05.