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Fourth of July
My first attempt at a wheat recipe.
| Brewer: | Ben's Brew Brewery | Email: | dgymnast@yahoo.com | |||||
| Beer: | Fourth of July | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.055 | FG: | 1.018 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Rusty tap water. | |||||||
| Grain: | 4 oz. Belgian pale 4 oz. Wheat malt 4 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains in 2 quarts water warm to 160° F and let rest for 45 minutes. Sparge with 2 quarts water that has been heated to 160° F. |
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| Boil: | 60 minutes | SG 1.079 | 3.5 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| Add 2.7 Gallons to the sparge for a 3.5 Gallon boil. 1 tsp Irish Moss in last 20 minutes of boil. |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | WYeast 3056 Bavarian Wheat Usually pitch from the tube this time I am using a starter. |
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| Log: | Will let you know. | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 3.84 oz. for 4.5 gallons @ 72°F | ||||||
Recipe posted 06/05/05.
