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Walker's Blueberry Wheat
Note: the wheat extract I used was made up of 60% wheat and 40% barley.
| Brewer: | Walker | Email: | - | |||||
| Beer: | Walker's Blueberry Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.047 | FG: | 1.016 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 1 lb. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | cracked grains bagged and added to 2 gallons 50°F water. water slowly heated to 160°F and held here for 45 minutes. grains rinsed with 1 gallon room temp water. |
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| Boil: | 60 minutes | SG 1.087 | 3 gallons | |||||
| 6 lb. 8 oz. Wheat extract | ||||||||
| Grain water heated to boiling and extract added. Continue to boil until hot break happens, then start timing. Irish moss added in last 20 minutes of boil. |
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| Hops: | 1 oz. Hallertauer (4% AA, 60 min.) 0.5 oz. Tettnanger (4.2% AA, 20 min.) |
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| Yeast: | Dried 1056 (American Ale). Starter made the night before. Pitched at roughly 75°F. |
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| Log: | Ferment at 66°F for 1 week. Add 15oz Oregon canned blueberries to secondary when racking. Ferment at 66°F for 2 weeks. Prime and bottle. |
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| Carbonation: | prime with 3/4 cup corn sugar. | |||||||
Recipe posted 11/28/05.
