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Roasted Wheat Ale
Playing around with some old Dewolf-Cosyns Roasted Wheat.
| Brewer: | Joel Plutchak | Email: | plutchak@hotmail.com | |||||
| Beer: | Roasted Wheat Ale | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Mash and sparge water acidified. | |||||||
| Grain: | 7 lb. German Pilsner 1 lb. Wheat malt 3 lb. Roasted wheat |
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| Mash: | 70% efficiency | |||||||
| Mash at 154F for 60 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.039 | 7 gallons | |||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 5 min.) |
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| Yeast: | Neutral yeast like Wyeast 1056. | |||||||
| Carbonation: | Moderately high carbonation. | |||||||
Recipe posted 02/01/06.
