Spring Wheat

Brewer:	Matt		Email:	tcbrewguy@hotmail.com
Beer:	Spring Wheat		Style:	American Wheat
Type:	All grain		Size:	5.25 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	14 IBU
OG:	1.048		FG:	1.012
Alcohol:	4.6% v/v (3.7% w/w)
Grain:	5.7 lb. American 2-row 2.3 lb. Red Wheat malt .5 lb. American crystal 10L
Mash:	80% efficiency
	Add 1/2# of rice hulls to the mash to prevent a stuck sparge. Single Infusion Mash @ 152°F for 60 min. Sparge @ 168°-172°.
Boil:	60 minutes	SG 1.040	6.25 gallons
	1 Whirlfloc tab @ 15 min. remaining.
Hops:	.75 oz. Hallertauer (4.5% AA, 60 min.) .25 oz. Hallertauer (4.5% AA, 15 min.)
Yeast:	Wyeast #1056 American Ale w/1000 mL starter.
Carbonation:	For 2.5 vol's CO2 use 4.28 oz corn sugar. Or, keg and force carb.

Recipe posted 03/07/06.