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Raspberry Wheat

Brewer: Joe Manning Email: mannings@maine.rr.com
Beer: Raspberry Wheat Style: American Wheat
Type: Extract Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 10 IBU
OG: 1.049 FG: 1.007
Alcohol: 5.4% v/v (4.2% w/w)
Boil: 60 minutes SG 1.122 2 gallons
6.6 lb. Wheat extract
1 tsp. Irish Moss
Hops: .25 oz. Kent Goldings (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: Munton's Ale Yeast
Log: 5 oz. Raspberry Extract Flavoring in 2nd fermentation

Recipe posted 01/29/07.