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American Witbier
Extract added in last 15 minutes of boil
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | American Witbier | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Carbon filtered tap water | |||||||
| Grain: | 1 lb. Flaked oats 1 lb. Flaked wheat |
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| Steep: | Steep grains in grainbag for 30 min at 150° | |||||||
| Boil: | 60 minutes | SG 1.062 | 4 gallons | |||||
| 3 lb. Light malt extract 3 lb. Wheat extract |
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| 1 oz crushed coriander @ 15 min 1 oz bitter orange peel @ 15 min |
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| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1010 American Wheat | |||||||
Recipe posted 07/25/08.
