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Can-Am Maple Wheat
not yet produced - this is a test for calculating - mixing KG and GR with GAL and degF
| Brewer: | the Red Stoners | Email: | - | |||||
| Beer: | Can-Am Maple Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | gypsum? not sure | |||||||
| Grain: | 500g Dextrine malt (Cara-Pils) 1.5kg British crystal 50-60L |
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| Steep: | TBD - 150degF for 40 min? | |||||||
| Boil: | 65 minutes | SG 1.145 | 2 gallons | |||||
| 2.5kg Wheat extract 500g Maple syrup |
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| Irish Moss | ||||||||
| Hops: | 30g Hallertauer Hersbrucker (3.8% AA, 60 min.) 30g Hallertauer Hersbrucker (3.8% AA, 50 min.) 25g Hallertauer Hersbrucker (3.8% AA, 40 min.) 25g Hallertauer Hersbrucker (3.8% AA, 30 min.) |
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| Yeast: | Bavarian Yeast Blend | |||||||
| Carbonation: | priming with Wheat-DME | |||||||
| Tasting: | shooting for semi-sweet - no aromatic hops - want all the maple aroma to come through at the pour - bitterness only to balance the sweetness - a little stronger alc. level for winter. Brewing Nov 12 or 14. shooting to bottle around Dec 15 - Ready to drink Jan 15 - or so... | |||||||
Recipe posted 11/07/08.
