New Art Wheat ??

Correction I used these ingredients:
Muntons Crushed Crystal Malt lovibond 64 1 Ib
Briess DME 60/40 2.2 Ib
Glacier pellet hops 7.4% .5 oz
Hallertau pellet hops 3.9% .5 oz
1 tsp irish moss
2 Ibs sugar
1 tsp gysum

Brewer:	Art		Email:	arthurwaynesmith1967@yahoo.com
Beer:	New Art Wheat ??		Style:	American Wheat
Type:	Extract w/grain		Size:	4 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	14 IBU
OG:	1.048		FG:	1.006
Alcohol:	5.5% v/v (4.3% w/w)
Water:	I used filtered water(my kitchen water has a touch of clorine)
Grain:	1 lb. British crystal 70-80L
Steep:	I used a nylon bag and put in my grains and Glacier hops right at first boil
Boil:	65 minutes	SG 1.097	2 gallons
	2.2 lb. Wheat extract 2 lb. Cane sugar
	about a tsp of irish moss with hallertau hops at 45 min
Hops:	0.5 oz. Glacier (7.4% AA, 45 min.) 0.5 oz. Hallertauer (3.9% AA, 15 min.)
Yeast:	I used the Munich german wheat beer yeast 11g sprinkle right on top of the wort WHEN it cools to 80 F!!
Log:	brew date 2 24 09 temp 62-65 f
Carbonation:	2.5 volumes	Corn Sugar: 3.42 oz. for 4 gallons @ 65°F
	I am still experimenting with the whole CO2 process any input would be appreciated arthurwaynesmith1967@yahoo.com
Tasting:	wait a few weeks??

Recipe posted 02/25/09.