Blossom Time Wheat

Brewer:	TK		Email:	-
Beer:	Blossom Time Wheat		Style:	American Wheat
Type:	Extract w/grain		Size:	5.25 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	11 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Using water straight from the tap.
Grain:	1 lb. American 2-row 1 lb. Wheat malt 1 lb. Flaked wheat
Steep:	Steep grains at 155 degrees for 30-45 minutes in 2 gallons of water. Rinse grains with 1/2 gallon of 170 degree water and add resulting liquid to brewpot
Boil:	60 minutes	SG 1.129	2.5 gallons
	3 lb. Light dry malt extract 3.3 lb. Wheat extract 8 oz. Honey
	Add 1oz of Sweet Orange Peel & 1oz of crushed Coriander Seed for the last 5 minutes of the boil. No Irish Moss to get a cloudy brew
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	SAF WB-06 Wheat - dry pitch at 70 degrees
Log:	Transfer cooled wort to primary and add water to get to 5.25 gallons. Ferment 1 week in primary, rack to secondary and ferment another 5-7 days.
Carbonation:	1 cup dextrose or 1-1/4 cup Light DME

Recipe posted 04/05/10.