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Hefe
| Brewer: | - | Email: | - | |||||
| Beer: | Hefe | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.052 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. German Munich .25 lb. American crystal 40L |
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| Steep: | Steep Munich and Crystal malts for 45 minutes at 152° F in 2 quarts of water | |||||||
| Boil: | 60 minutes | SG 1.043 | 6 gallons | |||||
| 6.5 lb. Wheat extract (LME) | ||||||||
| Add extract at 15 minutes left in boil Add and 1 Tbsp white flour at 0 minutes |
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| Hops: | 1.2 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | WLP036 or Wyeast 1007 | |||||||
| Log: | Ferment near 64° for 1 week, secondary 1 week | |||||||
Recipe posted 04/10/10.
