Flying Monkey Wheat Ale (II)

Brewer:	Fab		Email:	fabricio723@yahoo.com
Beer:	Flying Monkey Wheat Ale (II)		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	18 IBU
OG:	1.056		FG:	1.004
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	115g Rolled oats 150g Dextrine malt (Cara-Pils) 150g Wheat malt 115g Belgian Special B
Steep:	Steep grains at 155°F for 20 minutes. Add extract when temperature reaches 185°F.
Boil:	60 minutes	SG 1.047	6 gallons
	450g Light dry malt extract 2.72kg Wheat extract
Hops:	17g Kent Goldings (5% AA, 60 min.) 5g Cluster (7% AA, 30 min.) 8g Fuggles (4.75% AA, 15 min.)
Yeast:	Safbrew WB-06: This dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors notes typical of wheat beers. Sedimentation low, final gravity on the high side. Ideal temperature range: 59-75 degrees F.
Log:	Primary Fermentation: 7 days. Optional Secondary: 14 days. Brewed: 2/14/16:
Carbonation:	2.3 volumes	Keg: 10.1 psi @ 40°F Cane Sugar: 106g for 5 gallons @ 70°F
	Keg
Tasting:	tbd

Recipe posted 02/14/16.