Heathers' Cherry

this beer should be similar in flavor to samual adams cherry wheat.

Brewer:	whiz lancto		Email:	-
Beer:	Heathers' Cherry		Style:	Cherry wheat
Type:	Extract		Size:	3 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	12 IBU
OG:	1.062		FG:	1.014
Alcohol:	6.2% v/v (4.9% w/w)
Water:	use bottled, or distilled water
Boil:	60 minutes	SG 1.093	2 gallons
	2 lb. Light wheat malt extract 2.5 lb. Light dry malt extract
	Add half a teaspoon of irish moss the last 10 min of boil
Hops:	0.6 oz. Tettnanger (4.5% AA, 60 min.) 0.2 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	I used a good quality ale yeast.
Log:	Add 2 ozs of cherry extract to the wert before botterling, after fermenting. OR, you can transfer to secondary fermenter to add the cherry. allow to sit 3 to 5 days before botteling. Alternative note: you can add any fruit extract you perfer.
Carbonation:	use 2.25 ozs for corn sugar to achieve proper carbination.

Recipe posted 04/18/02.