RAZZ WHEAT

RASPBERRY WHEAT

Brewer:	Tim Cynor		Email:	-
Beer:	RAZZ WHEAT		Style:	American Wheat
Type:	Extract w/grain		Size:	5.25 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	14 IBU
OG:	1.052		FG:	1.009
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	.5 lb. American crystal 60L
Steep:	155 FOR 30 MIN.
Boil:	60 minutes	SG 1.099	2.75 gallons
	3 lb. Light dry malt extract 3.5 lb. Wheat extract
	1 TEASPOON IRISH MOSS LAST 15 MIN.
Hops:	1.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	WHITE LABS WLP 300
Log:	ADDED 4 POUNDS OF RASPBERRIES TO SECONDARY TIED IN NYLON BAG
Tasting:	TRIED A FEW AFTER 14 DAYS IN BOTTLE,HAD A GOOD RASPBERRY TASTE KIND OF TANGY ON THE TONGUE.

Recipe posted 10/17/02.