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Hanger 1 Raspberry Wheat
First All Grain Batch. First Fruit Beer.
| Brewer: | Orion Kingman | Email: | - | |||||
| Beer: | Hanger 1 Raspberry Wheat | Style: | Wheat w/Fruit | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | Bottled ArrowHead Moutain Spring Water. | |||||||
| Grain: | 3 lb. American 2-row 5.4 lb. Wheat malt |
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| Mash: | 65% efficiency | |||||||
| Single Step Infusion Mash, Strike 170°F, Hold Mash at 148°F for 60 min. Mashout at 170°F. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 5 gallons | |||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 45 min.) | |||||||
| Yeast: | White Labs Liquid Hefewiezen (WLP300) | |||||||
| Log: | Add 6 pounds of frozen Raspberries to the Secondary. Rack into secondary 7-10 days after brewing. |
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| Carbonation: | 3.8 volumes | Keg: 41.5 psi @ 60°F | ||||||
| Half of batch will be bottled, other half will be Kegged in new 2.5 gallon keg. | ||||||||
Recipe posted 02/25/03.
