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Cherry Wit
| Brewer: | M.K. | Email: | - | |||||
| Beer: | Cherry Wit | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5.00 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 1 lb. Wheat malt | |||||||
| Steep: | steep at 155 degrees for 30 min | |||||||
| Boil: | 60 minutes | SG 1.071 | 4.00 gallons | |||||
| 1 lb. Light dry malt extract 6 lb. Wheat extract |
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| Hops: | 1.0 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | wyeast belgian wit 3944 made starter | |||||||
| Log: | primary fermenter for 7 days at 68 degrees, rack to secondary add 2 lbs cherries for 7 days | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.74 oz. for 5 gallons @ 70°F | ||||||
| Tasting: | measured OG at 1.063 | |||||||
Recipe posted 11/26/08.
