Ass Berry Amber

Raspberry flavoring in the secondary make this a fruity amber ale.

Brewer:	A Friedl		Email:	poser@email.com
Beer:	Ass Berry Amber		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	21 IBU
OG:	1.045		FG:	1.016
Alcohol:	3.8% v/v (3.0% w/w)
Water:	1/2 tsp Gypsum at start of boil
Grain:	1 lb. American crystal 20L
Steep:	Steep Grain at 150 F. for 30 min.
Boil:	60 minutes	SG 1.090	2.5 gallons
	3.3 lb. Amber malt extract 2 lb. Amber dry malt extract
	1 tsp Irish Moss last 10 min.
Hops:	1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Nugget (12% AA, 10 min.)
Log:	After 5 days in primay, rack to secondary and add 4.5 oz of fruit flavoring. Wait till gravity remains constant for a few days or just let it sit for a week or two.
Carbonation:	Boil 1 pint of water add 5 oz. priming sugar.

Recipe posted 05/20/01.