Blackberry Porter

My next project.

Brewer:	Paul K		Email:	-
Beer:	Blackberry Porter		Style:	Brown Porter
Type:	Partial mash		Size:	5 gallons
Color:	82 HCU (~31 SRM)		Bitterness:	24 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Filtered CO River water.
Grain:	1 lb. American 6-row 8 oz. American crystal 90L 8 oz. American chocolate 4 oz. American black patent 4 oz. Flaked oats 4 oz. Flaked wheat 8 oz. American 2-row
Mash:	40% efficiency
	15 @ 115, 15 @ 130, 30 @ 148, 30 @ 155
Boil:	60 minutes	SG 1.121	2.5 gallons
	5.5 lb. Light malt extract 12 oz. Dark malt extract 12 oz. Molasses
	Add the contents of 2 cans, without syrup, of blackberries.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	White Labs Burton Ale (WLP023)
Log:	1-2 weeks primary, 1-2 weeks secondary
Carbonation:	2/3 cup corn sugar

Recipe posted 03/15/02.