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pumky
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | pumky | Style: | - | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.090 | FG: | 1.020 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | 2T calcium chloride |
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| Grain: | 25 lb. American 2-row 1 lb. Belgian CaraMunich 1 lb. Belgian CaraVienne 1 lb. British crystal 50-60L 1 lb. Flaked barley |
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| Mash: | 65% efficiency | |||||||
| Mash grains with cooked pumpkin. 110° 1hr 150° 90 mins 165° mash out |
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| Boil: | 90 minutes | SG 1.072 | 12.5 gallons | |||||
| 5 lb. Honey | ||||||||
| 2T Irish Moss 15 mins 2T Pumpkin pie spice 15 mins 1T Pumpkin pie spice 1 min |
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| Hops: | 3 oz. Tettnanger (4.5% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | 5 gals 1056 5 gals 1084 |
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| Log: | begin boiling first runnings. Continue boiling until full volume is achived. Time 90 minute boil from this point. | |||||||
Recipe posted 10/03/03.
