Pumpkin Ale

Brewer:	Brownbeard		Email:	brownbeard@mchsi.com
Beer:	Pumpkin Ale		Style:	-
Type:	Partial mash		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	16 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	1.0 lb. American 2-row 2 lb. Pumpkin (canned)
Mash:	80% efficiency
	I will be mashing 2 cans of pumpkin (no spices, no additives, no preservatives) with one pound American 2-row for one hour at 170°.
Boil:	minutes	SG 1.073	4 gallons
	5 lb. Light dry malt extract 1 lb. Wheat extract
	I added 2 tblsp of Pumpkin Pie Spices and 2 tblsp Vanilla extract at 5 minutes in the boil.
Hops:	1.0 oz. Tettnanger (3.9% AA, 60 min.) 1.0 oz. Tettnanger (3.9% AA, 15 min.)
Yeast:	Using Wyeast American Ale 1056 for this.
Log:	I added 2tblsp Pumpkin Pie Spices to the secondary as well as 2 tblsp Vanilla Extract.

Recipe posted 11/03/03.