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Santa' Death with Cranberries
Add 2oz.Grated Orange Peel.3 TSP. all spice and 1oz. cinnamin at last 10 min. of Boil.Add 6 pounds of fresh Cranberries Boil for 10 min.to the Secondary.
| Brewer: | Randy m and Drew C | Email: | - | |||||
| Beer: | Santa' Death with Cranberries | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.074 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | 1 Oz. Gypsum to the Boil. | |||||||
| Grain: | 26 lb. British pale 1 lb. 6 oz. Dark Munich 12 oz. Belgian CaraMunich 1 lb. 12 oz. Belgian CaraVienne 12 oz. Belgian Special B 12 oz. American chocolate 5 oz. American black patent 6 oz. Carafa 3 2 lb. 8 oz. Black Malt 2 oz. Roasted barley 6 oz. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| mash at 141° for 30 min.155° for 30 min.168° for 15 min. sparge at 180° | ||||||||
| Boil: | 90 minutes | SG 1.064 | 14 gallons | |||||
| Add Irish moss at last 10 min. of Boil | ||||||||
| Hops: | 2.1 oz. Kent Goldings (5% AA, 60 min.) 1.80 oz. Challenger (7% AA, 60 min.) .20 oz. Challenger (7% AA, 45 min.) 1.5 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Fuggles (aroma) |
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| Yeast: | English Ale with starter with Brewvint Yeast Fuel | |||||||
| Log: | Ferment at Room Tempature | |||||||
| Carbonation: | 2.1 volumes | Keg: 8.4 psi @ 41°F | ||||||
| Kegged | ||||||||
Recipe posted 12/18/07.
