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New Moon Porter
Ever have Black Forest Cake? This is what drinking one tastes like
| Brewer: | Rock Your World Brewing Co. | Email: | santanas95@yahoo.com | |||||
| Beer: | New Moon Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.075 | FG: | 1.010 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | 5.2 Mash Stabilizer to regular ol' Monroe Co. tap water | |||||||
| Grain: | 10 lb. American 2-row .5 lb. Belgian aromatic 1 lb. British crystal 50-60L .5 lb. British chocolate .5 lb. British black patent |
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| Mash: | 60% efficiency | |||||||
| Single infusion mash at 155° for 60 minutes. Sparge slowly (45-60 minutes) with 175° water | ||||||||
| Boil: | 60 minutes | SG 1.065 | 6.02 gallons | |||||
| 3 lb. Oregon Cherry Puree | ||||||||
| Cherry puree is listed as boil ingredient. This should not be added until the secondary fermentation stage (and don't boil it, it's already sanitized in the can!) | ||||||||
| Hops: | 1 oz. Willamette (4.5% AA, 60 min.) 1 oz. Willamette (4.5% AA, 30 min.) 1 oz. Willamette (aroma) |
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| Yeast: | WYeast 1728 in 2 quart starter | |||||||
| Log: | Brewing as I type. Will update with particulars | |||||||
| Carbonation: | 2/3 to 3/4 cup of corn sugar, depending on your tastes for the style | |||||||
| Tasting: | I'll let you know | |||||||
Recipe posted 01/20/08.
