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Spooky Pumpkin Ale
A little Halloween Treat.
| Brewer: | Fab | Email: | - | |||||
| Beer: | Spooky Pumpkin Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 195g American 2-row 100g American crystal 60L 100g Belgian CaraVienne 200g American victory |
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| Steep: | Steep grains for 45 minutes at 155°F. Steep 1.75 lbs of baked Cinderella pumpkin 45 minutes at 155°F | |||||||
| Boil: | 30 minutes | SG 1.102 | 1.25 gallons | |||||
| 675g Light malt extract 475g Wheat extract 160g Brown sugar |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add spices (1 tsp pumpkin pie spice and 3.5 grams of sweet orange peel) at last 5 minutes of hop boil. | ||||||||
| Hops: | 7g Kent Goldings (5% AA, 60 min.) 6g Kent Goldings (5% AA, 45 min.) |
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| Yeast: | Munton Dry | |||||||
| Log: | Add the 1.75 lbs of Cinderella pumpkin used from the steeping into primary fermentation. Brewed 11/02/08: Total Brew time: 3 hours Secondary: 11/09/08 |
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Recipe posted 11/09/08.
