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Purple Mountains' Majesty
Brewed for the 2009 Fourth of July festivites in Shunk PA!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Purple Mountains' Majesty | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | 1 Tablespoon 5.2 Mash Stabilizer and 1 tsp gypsum. | |||||||
| Grain: | 7 lb. American 2-row 8 oz. Gambrinus Honey Malt 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Mash grains at 153°F for 60 minutes using 1.3 qt per pound of grain. Continuously sparge w/ 180°F water to attain 6.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| 1 lb. Black Locust Honey | ||||||||
| Add 1 tsp Irish Moss last 15 minutes of boil. Add honey just before flameout. | ||||||||
| Hops: | .5 oz. Tettnang (4.00% AA, 60 min.) .5 oz. Tettnang (aroma) |
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| Yeast: | Wyeast 1187 - Ringwood Ale™ | |||||||
| Log: | Primary at 70°F for 5-10 days until activity subsides. Transfer to secondary adding 1 49 oz can Oregon Fruit Blueberry Puree and 2 tsp pectic enzyme. Allow 14 days in secondary at 70°F. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 05/18/09.
