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Winter Wonderland (II)
| Brewer: | Fab | Email: | - | |||||
| Beer: | Winter Wonderland (II) | Style: | Herb/Spice Ale | |||||
| Type: | Extract w/grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.079 | FG: | 1.010 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Grain: | 0.24kg American crystal 60L 0.11kg American chocolate |
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| Steep: | Steep for 30 minutes at 155°F | |||||||
| Boil: | 30 minutes | SG 1.130 | 2.75 gallons | |||||
| 2.08kg Amber malt extract 1.15kg Dark malt extract 0.90kg Honey |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add honey at last 15 minutes. | ||||||||
| Hops: | 70g Hallertauer Hersbrucker (1.5% AA, 60 min.) 29.2g Amarillo (8.2% AA, 15 min.) |
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| Yeast: | Notthingham | |||||||
| Log: | Brewed 1/01/10: Total brew time: 2 hours Primary 7 days @ 62°. Secondary 14 days @ 62°. At secondary add spices to secondary (1 stick cinnamon, 1/8 tsp ground clove, 1/4 tsp nutmeg, 1 split vanilla bean). |
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| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
| Tasting: | To Follow | |||||||
Recipe posted 01/01/10.
