Full Magazine Ginger Beer

This is a variation on a Ginger Beer recipe from _Zymurgy_ in an article on Mild Ale, and was suggested for
making a shandy...I like ginger ale or beer to be extremely gingery,
like Vernor's ginger ale in Michigan (in the bottle, not the can).

Brewer:	Morgan Pierceheart		Email:	morgan_piercehrt@hotmail.com
Beer:	Full Magazine Ginger Beer		Style:	-
Type:	Extract		Size:	1.375 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	18 IBU
OG:	1.054		FG:	1.008
Alcohol:	5.9% v/v (4.6% w/w)
Water:	None, plain old Malden Ma. water...
Boil:	90 minutes	SG 1.074	1 gallons
	1 lb. Light malt extract 1 lb. Amber malt extract
	Pinch of irish moss. Add ginger at same time as hops, and strain as usual.
Hops:	6.1g Northern Brewer (7.4% AA, 60 min.) 15g Fresh Grated Ginger (60 min.) 15g Fresh Grated Ginger (aroma) 3.9g Willamette (aroma)
Yeast:	Wyeast 1028
Carbonation:	2.5 volumes	Corn Sugar: 31.7g for 1.25 gallons @ 70°F

Recipe posted 01/16/00.