Base Beer

Really A non-beer. Experimenting with a "Base Line" 9# beer.

Brewer:	Matt Payton		Email:	mattp@corp.sprintmail.com
Beer:	Base Beer		Style:	Other
Type:	Extract		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	0 IBU
OG:	1.085		FG:	1.021
Alcohol:	8.2% v/v (6.4% w/w)
Water:	Use Distilled Water, 2tsp. gypsom, 1tsp. epsom salt, 1tsp chalk, 1/2tsp nacl
Boil:	30 minutes	SG 1.169	2.5 gallons
	9 lb. Light dry malt extract
	N/A
Hops:
Yeast:	Wyeast American Ale 1056
Log:	N/A fictional, never made.
Carbonation:	See Log.
Tasting:	I would imagine it would be rather Malty :-)

Recipe posted 11/25/97.