 |
 |
 |
 |
 |
 |
 |
Roggen Bier
I was unable to find an wxample of a Roggen bier in my area so I decided to brew one. I based this recipe on the description of Thurn & Taxis Roggen Bier.
| Brewer: | Andrew Leach | Email: | leacha@address.com | |||||
| Beer: | Roggen Bier | Style: | Roggen | |||||
| Type: | All grain | Size: | 5.50 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.052 | FG: | 1.053 | |||||
| Alcohol: | - | |||||||
| Grain: | 4 lb. 6 oz. Belgian pale 3 lb. 4 oz. Wheat malt 2 lb. 3 oz. Rye malt 1 lb. 1 oz. Dark wheat malt 6 oz. Crystal 60L 2 oz. Chocalate malt |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash Type: Single Step Qts Water Per LBS Grain: 1.10 Total Qts: 12.71 Saccharification Rest Temp : 150 Time: 90 Mash-out Rest Temp : 168 Time: 30 Sparge Temp : 170 Time: 60 |
||||||||
| Boil: | 90 minutes | SG 1.037 | 7.80 gallons | |||||
| Hops: | .80 oz. Perle (6.10% AA, 60 min.) .20 oz. Tettnanger (4.5% AA, 15 min.) |
|||||||
| Yeast: | WYeast 3638 Bavarian Wheat | |||||||
| Log: | Brewing Date: Saturday May 12, 2001 Updates to follow. |
|||||||
| Carbonation: | 2.8 volumes | Keg: 32.4 psi @ 68°F | ||||||
Recipe posted 05/05/01.
