Blueberry Ale

This batch was brewed 4/27/03

Brewer:	ROKSNGR BREW		Email:	-
Beer:	Blueberry Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	83 HCU (~31 SRM)		Bitterness:	41 IBU
OG:	1.049		FG:	1.100
Alcohol:	-
Water:	I used good ole "East Bay Mud" Water. If you are from the bay area you know this is great treated water. I wouldn't spend money on water for this brew unless I lived in Concord or Pittsburg. LOL
Grain:	1 lb. German Munich 1 lb. American crystal 120L 2 oz. Roasted barley
Steep:	I steeped the grains all in one bag before putting in the extract/sugars.
Boil:	60 minutes	SG 1.082	3 gallons
	3 lb. Dark dry malt extract 1 lb. Brown sugar 1 lb. Corn sugar
	Irish moss last 10 minutes
Hops:	1.5 oz. Northern Brewer (9.6% AA, 45 min.) 1 oz. Liberty (5.3% AA, 15 min.)
Yeast:	I rehydrated ythe coopers brewers yeast about 15 minutes before pitching it.
Carbonation:	I will be using 3/4 c of corn sugar
Tasting:	I will be adding some blueberry concentrate before adding the sugar for racking. This should be interesting.

Recipe posted 04/28/03.