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hoppin rye
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | hoppin rye | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 68 IBU | |||||
| OG: | 1.074 | FG: | 1.015 | |||||
| Alcohol: | 7.6% v/v (5.9% w/w) | |||||||
| Water: | 1T gypsum in the mash | |||||||
| Grain: | 17 lb. 8 oz. American 2-row 2 lb. 5 oz. American Munich 1 lb. 4 oz. Dextrine malt (Cara-Pils) 3.5 oz. American black patent 2 lb. 8 oz. Flaked rye 5 lb. Rye 1 lb. 4 oz. Wheat |
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| Mash: | 68% efficiency | |||||||
| Boil: | 90 minutes | SG 1.059 | 12.5 gallons | |||||
| 1T Irish moss for 15 min | ||||||||
| Hops: | 2 oz. Columbus (17.5% AA, 60 min.) 1 oz. Centennial (10.1% AA, 30 min.) 3 oz. Columbus (17.5% AA, 0 min.) |
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| Yeast: | 1272,1056 | |||||||
Recipe posted 10/20/04.
