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Braggot
Mix between a dandelion wine, and a braggot.
Start with 4 gallons dandelion blossoms in 4 gallons water, steeped for 2 days, strain and commence to steep.
| Brewer: | Rock Your World Brewing Co. | Email: | santanas95@yahoo.com | |||||
| Beer: | Braggot | Style: | - | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.103 | FG: | 1.020 | |||||
| Alcohol: | 10.7% v/v (8.4% w/w) | |||||||
| Grain: | .5 lb. British amber | |||||||
| Steep: | Steep grains in a grain bag for 20 minutes at 150° | |||||||
| Boil: | 20 minutes | SG 1.103 | 4 gallons | |||||
| 3 lb. Light dry malt extract 7 lb. Honey |
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| 1 tsp Irish moss added with 5 minutes left. | ||||||||
| Hops: | ||||||||
| Yeast: | Cotes de Blanc rehydrated. Also use 1tsp Acid blend and 1tsp Yeast Energizer | |||||||
| Log: | Brewed on May 12, 2008. Will primary for 2 months, then rack to secondary for 5 months before bottling. | |||||||
| Carbonation: | not applicable | |||||||
Recipe posted 05/12/08.
