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holidaywit
| Brewer: | robininski | Email: | rtegel@charter.net | |||||
| Beer: | holidaywit | Style: | Bière de Garde | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.070 | FG: | 1.012 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | 5.2 stabilizer + taap water for mash distilled water for sparge |
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| Grain: | 2.0 lb. American 6-row 3.0 lb. Belgian Pilsner 3.0 lb. Wheat malt 1.0 lb. Oats (raw) |
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| Mash: | 85% efficiency | |||||||
| 2 step infussion | ||||||||
| Boil: | 60+ minutes | SG 1.055 | 7 gallons | |||||
| 2. lb. 8 oz. Honey | ||||||||
| add honey 15-20 min. before shutting off burner orange + corriander at end of boil (shutof flame and add) let set for 5-10 min. before cooling |
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| Hops: | 2.00 oz. Kent Goldings (4.5% AA, 60 min.) .5 oz. orange bitter (aroma) .5 oz. orange sweat (aroma) 1 oz. corriandor (aroma) |
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| Yeast: | White Labs liquid Belgium Wit (WLP400) + SAFBREW wheat ale (WB-06) | |||||||
Recipe posted 11/23/08.
