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123
| Brewer: | Styler | Email: | - | |||||
| Beer: | 123 | Style: | Brown Ale | |||||
| Type: | All grain | Size: | 4.9 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 3 lb. British pale 1 lb. Roasted barley 1 lb. American 2-row 5 oz. Rice (raw) |
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| Mash: | 78% efficiency | |||||||
| Boil: | 45 minutes | SG 1.118 | 2.2 gallons | |||||
| 1.4 lb. Amber dry malt extract 24 oz. Cane sugar |
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| Hops: | 0.60 oz. Chinook (12% AA, 45 min.) 0.25 oz. Chinook (12% AA, 30 min.) 0.50 oz. Fuggles (aroma) |
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| Yeast: | UsafAle US-05 | |||||||
| Log: | Not sure what;s wrong OG went to 1040 | |||||||
Recipe posted 05/22/13.
