Black Arrogant Matt-Nerd Ale

An arrogant bastard clone, blacked out with carafa II.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Black Arrogant Matt-Nerd Ale		Style:	American Strong Ale
Type:	All grain		Size:	11 gallons
Color:	110 HCU (~37 SRM)		Bitterness:	144 IBU
OG:	1.066		FG:	1.010
Alcohol:	7.2% v/v (5.7% w/w)
Water:	RO water with gypsum/chalk added to balance pH at ~5.2.
Grain:	19 lb. American Pale 3.0 lb. Belgian Special B 1.5 lb. Carafa II
Mash:	86% efficiency
	150*F for 60 minutes. 10 minute mashout at 168*F.
Boil:	90 minutes	SG 1.052	14 gallons
	Wirfloc tab at 15 minutes. Wyeast yeast nutrient added at 15 minutes.
Hops:	1.51 oz. Chinook (13% AA, 90 min.) 2.52 oz. Chinook (13% AA, 45 min.) 2.52 oz. Chinook (13% AA, 15 min.) 2.52 oz. Chinook (13% AA, 0 min.)
Yeast:	WLP007, 5.5 quart starter (OG 1.040) built up on stirplate.
Carbonation:	2.3 volumes	Keg: 12.5 psi @ 45°F

Recipe posted 09/20/16.