 |
 |
 |
 |
 |
 |
 |
Crusty Dog
| Brewer: | Shakey Dog Brewer | Email: | Don_pfeiffer@choicehotels.com | |||||
| Beer: | Crusty Dog | Style: | Other | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 47 IBU | |||||
| OG: | 1.080 | FG: | 1.014 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 9 lb. American 2-row 3 lb. American crystal 40L 1 lb. Belgian Special B 2 lb. Flaked wheat |
|||||||
| Mash: | 75% efficiency | |||||||
| Mash in 160 water for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.057 | 7 gallons | |||||
| Steep Coriander and Pardise seed .5 oz of each after the boil during the cooling. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) 1 oz. Chinook (aroma) |
|||||||
| Yeast: | White Labs Trappist Ale WLP 500 | |||||||
| Log: | Dry Hop in secondary with .5 oz more of the spices and 1 oz of Centennial | |||||||
Recipe posted 02/28/04.
